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Nope

247 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Monday April 27th 2020
1.074
1.020
7.1%
57.2
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 84%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7.4%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 4.9%
6 oz American - Midnight Wheat Malt6 oz Midnight Wheat Malt 33 550 3.7%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 170 °F 20 min 6.23 20%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop at 68 °F 4 days 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 212 °F 60 min 42.18 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool 20 min 8.74 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop at 68 °F 4 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Infusion 1 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.8 15.2  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.08 g | 12.3 qt) 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.43 g | 17.7 qt) 3 12  
Total: 7.52 30.1
Equipment Profile Used: System Default
"Nope" Specialty IPA: Black IPA beer recipe by Brewer #212390. All Grain, ABV 7.12%, IBU 57.15, SRM 32.51, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Rye, Midnight Wheat Malt) Hops: (Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 17:05 UTC