Mota pilot #1 - Beer Recipe - Brewer's Friend

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Mota pilot #1

183 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday April 27th 2020
1.055
1.017
5.0%
33.2
5.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Briess - Goldpils Vienna Malt21 lb Goldpils Vienna Malt 36.8 3.5 76.4%
5 lb Gladfield - Chit Malt5 lb Chit Malt 15 1.52 18.2%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 5.5%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 7.88 5.6%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Boil 60 min 5.67 5.6%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Boil 10 min 8.23 22.2%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Boil 10 min 11.43 22.2%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Boil 0 min 22.2%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Boil 0 min 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature 158 °F 158 °F 40 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.34 gal (53.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.34 gal (5.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 6.88 27.5  
Mash volume with grains (equipment estimates 8.58 g | 34.3 qt) 9.08 36.3  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 10.15 g | 40.6 qt) 9.81 39.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.34 g | 53.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 11.5 46  
Top off amount 0.5 2  
Going into fermentor 12 48  
Total: 16.69 66.8
Equipment Profile Used: System Default
 
Notes

X5 gallons with tequila soaked 2oz oak chips

Brewed 5.14.2020

Last Updated and Sharing
 
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  • Last Updated: 2020-05-14 22:01 UTC