Lockdown luni juice - Beer Recipe - Brewer's Friend

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Lockdown luni juice

130 calories 11 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Munich Helles
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Monday April 27th 2020
1.043
1.007
4.7%
6.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - LME Pilsen Light1.5 kg LME Pilsen Light 37.6 2 46.2%
500 g United Kingdom - Lager500 g Lager 38 1.4 15.4%
125 g United Kingdom - Cara Malt125 g Cara Malt 35 17.5 3.8%
125 g Crisp Malting - Finest Maris Otter125 g Finest Maris Otter 38 3 3.8%
750 g Cane Sugar750 g Cane Sugar 46 0 23.1%
125 g Flaked Corn125 g Flaked Corn 40 0.5 3.8%
125 g Flaked Rice125 g Flaked Rice 40 0.5 3.8%
3,250 g / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Steeping 72 °C 67 °C 60 min
3 L Batch Sparge 72 °C -- 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.2 L) 10.5
Mash volume with grains (equipment estimates 10.2 L) 11.2
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Post boil volume 5
Top off amount 18
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.5  
Equipment Profile Used: System Default
"Lockdown luni juice" Munich Helles beer recipe by Dave wakeling. Partial Mash, ABV 4.65%, IBU 5.97, SRM 2.66, Fermentables: (LME Pilsen Light, Lager, Cara Malt, Finest Maris Otter, Cane Sugar, Flaked Corn, Flaked Rice)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-27 09:04 UTC