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Tury

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.2 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday April 26th 2020
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1.054
1.012
5.4%
64.1
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.06 kg American - Caramel / Crystal 120L0.062 kg Caramel / Crystal 120L 33 120 4.7%
1.25 kg United Kingdom - Pale 2-Row1.25 kg Pale 2-Row 38 2.5 95.3%
1.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Cascade12.5 g Cascade Hops Leaf/Whole 7 Boil 60 min 42.86 39.7%
6.50 g Fuggles6.5 g Fuggles Hops Pellet 4.5 Boil 5 min 3.14 20.6%
6.25 g Cascade6.25 g Cascade Hops Pellet 7 Boil 30 min 18.12 19.8%
6.26 g Cascade6.26 g Cascade Hops Pellet 7 Dry Hop 7 days 19.9%
31.51 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 30.5 g       Temp: 20 °C       CO2 Level: 4.41 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.93 L Infusion 66 °C 66 °C 60 min
4.5 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.9
Mash volume with grains 4.8
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 9.1 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 6.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 8.4  
Equipment Profile Used: System Default
"Tury" American IPA beer recipe by Turybrasca. All Grain, ABV 5.43%, IBU 64.11, SRM 10.68, Fermentables: (Caramel / Crystal 120L, Pale 2-Row) Hops: (Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 23:05 UTC