Cash rules everything around me - Beer Recipe - Brewer's Friend

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Cash rules everything around me

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday April 26th 2020
1.055
1.010
6.0%
33.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Canadian - Pale 2-Row7.5 lb Pale 2-Row 36 1.75 66.4%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 22.1%
1.30 lb Flaked Rice1.3 lb Flaked Rice 40 0.5 11.5%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 25.8 20%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 0 min 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.36 40%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 5 min 3.46 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.52 18.1  
Mash volume with grains 5.42 21.7  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 4.24 g | 16.9 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.4 25.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) 5.5 22  
Total: 8.66 34.7
Equipment Profile Used: System Default
"Cash rules everything around me" Cream Ale beer recipe by BarLee. All Grain, ABV 5.96%, IBU 33.62, SRM 2.97, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Magnum, Saaz, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 21:30 UTC