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Blonde Ale

167 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Sunday April 26th 2020
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1.054
1.016
4.9%
23.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 81.5%
400 g German - Carapils400 g Carapils 35 1.3 8.1%
260 g German - Wheat Malt260 g Wheat Malt 37 2 5.3%
250 g Weyermann - Carahell250 g Carahell 34 10 5.1%
4,910 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 9.46 18.2%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 20 min 8.59 27.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 3.43 18.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 2.41 36.4%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 L Infusion 68 °C 70 °C 60 min
12 L Top Off 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains (equipment estimates 17.9 L) 18
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 20
Total: 30.8  
Equipment Profile Used: System Default
"Blonde Ale" No Profile Selected beer recipe by Birra Bendita. All Grain, ABV 4.93%, IBU 23.88, SRM 3.96, Fermentables: (Pilsner, Carapils, Wheat Malt, Carahell) Hops: (Cascade, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-09 13:46 UTC