AH Dragon's Milk Clone - Beer Recipe - Brewer's Friend

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AH Dragon's Milk Clone

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.327 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday April 26th 2020
1.059
1.015
5.9%
21.9
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Munich - 60L3 lb Munich - 60L 33 60 22.9%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 53.3%
1 lb Briess - Pilsen Malt 2-Row1 lb Pilsen Malt 2-Row 37 1.2 7.6%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Bairds - Crystal Malt 1500.5 lb Crystal Malt 150 34 57 3.8%
10 oz Finland - Chocolate Malt10 oz Chocolate Malt 31 338 4.8%
0.50 lb Gladfield - Harraway's Rolled Oats0.5 lb Harraway's Rolled Oats 39.1 1.4 3.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 10 min 2.15 25%
1 oz 10 HBU1 oz 10 HBU Hops Pellet 7.9 Boil 60 min 13.2 50%
0.50 oz 4 hbu0.5 oz 4 hbu Hops Pellet 7.9 Boil 60 min 6.6 25%
2 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.22 g | 16.9 qt) 4.14 16.6  
Mash volume with grains (equipment estimates 4.22 g | 16.9 qt) 5.19 20.8  
Grain absorption losses (steeping) -1.64 -6.6  
Pre boil volume (equipment estimates 2.58 g | 10.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1 4  
Top off amount 4.5 18  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.64 34.6
Equipment Profile Used: System Default
"AH Dragon's Milk Clone" American Stout beer recipe by ShaneBarnes. Extract, ABV 5.86%, IBU 21.94, SRM 32.64, Fermentables: (Munich - 60L, Pale 2-Row, Pilsen Malt 2-Row) Steeping Grains: (Crystal Malt 150, Chocolate Malt, Harraway's Rolled Oats, Caramel / Crystal 120L) Hops: (Northern Brewer, 10 HBU, 4 hbu)
Last Updated and Sharing
 
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  • Last Updated: 2020-04-26 02:28 UTC