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Stout

203 calories 19.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 70.14 liters
Post Boil Size: 64.14 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday April 25th 2020
1.066
1.015
6.6%
38.3
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg United Kingdom - Maris Otter Pale10.5 kg Maris Otter Pale 38 3.75 76.1%
2.30 kg Flaked Barley2.3 kg Flaked Barley 32 2.2 16.7%
1 kg Belgian - Roasted Barley1 kg Roasted Barley 30 575 7.2%
13.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Willamette150 g Willamette Hops Leaf/Whole 4.5 Boil 60 min 29.67 65.2%
80 g Fuggles80 g Fuggles Hops Pellet 4.5 Boil 15 min 8.64 34.8%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Strike 74 °C 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.85 L. Suggest reducing initial water volume to 45.4 L and adding 9.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 93.95 L. Suggest reducing initial strike volume to 36.29 L and adding 48.55 L sparge/top-off. 84.8
Strike water volume (equipment estimates 69.6 L) 84.8
Mash volume with grains (equipment estimates 78.7 L) 93.9
Grain absorption losses -13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.9 L) 70.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 48 L) 64.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 64.1 L) 48
Total: 84.8  
Equipment Profile Used: System Default
"Stout" Foreign Extra Stout beer recipe by Brewer #321073. BIAB, ABV 6.62%, IBU 38.31, SRM 36.96, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (Willamette, Fuggles)
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  • Last Updated: 2023-07-06 22:09 UTC