This pils is out of the stratasphere - Beer Recipe - Brewer's Friend

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This pils is out of the stratasphere

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Hop Utilization: 96%
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday April 25th 2020
1.068
1.019
6.4%
46.7
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Avangard - Pilsner9 lb Pilsner 38 1.6 87.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.4%
1 lb United Kingdom - Golden Promise1 lb United Kingdom - Golden Promise 37 3 9.8%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Boil 60 min 38.91 33.3%
1 oz Yakima Chief Hops - Loral Cryo1 oz Loral Cryo Hops Lupulin Pellet 20.8 Dry Hop 3 days 33.3%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Boil 5 min 7.76 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
9 g Gypsum Water Agt Boil 90 min.
3 g Calcium Chloride (anhydrous) Water Agt Boil 90 min.
1 oz Phosphoric acid Water Agt Mash --
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Batch Sparge 159 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 0.63 2.5  
Mash volume with grains 0.73 2.9  
Grain absorption losses -0.16 -0.6  
Remaining sparge water volume (equipment estimates 6.87 g | 27.5 qt) 6.54 26.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 2.9  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 7.17 28.7
Equipment Profile Used: System Default
"This pils is out of the stratasphere" Classic American Pilsner beer recipe by adv_trev. All Grain, ABV 6.36%, IBU 46.66, SRM 3.35, Fermentables: (Pilsner, Carapils (Dextrine Malt), United Kingdom - Golden Promise) Hops: (Strata , Loral Cryo) Other: (Whirlfloc, Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
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  • Last Updated: 2020-06-04 04:35 UTC