S7 Blonde - Beer Recipe - Brewer's Friend

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S7 Blonde

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jerry Drum
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday April 25th 2020
1.059
1.016
5.6%
30.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
184 oz US - Pale 2-Row184 oz Pale 2-Row 37 1.8 88.5%
16 oz American - Caramel / Crystal 10L16 oz Caramel / Crystal 10L 35 10 7.7%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.8%
208 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.27 oz Citra0.27 oz Citra Hops Pellet 12.6 Boil 55 min 11.91 26.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.6 Boil 35 min 9.34 24.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.6 Boil 20 min 6.83 24.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.6 Boil 5 min 2.25 24.5%
1.02 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Whirlfloc Water Agt Boil 20 min.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.75 psi       Temp: 36 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

Ferment @ 67 Degrees/4 Days. Raise 1 Degree per day up to 70 Degrees. Hold for 1 Day. Crash 8 Degrees per Day to 36 Degrees. Hold at 36 Degrees for a couple of days and then Keg.

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  • Last Updated: 2020-10-24 17:46 UTC