Nelson IPA - Beer Recipe - Brewer's Friend

Nelson IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Saturday April 25th 2020

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

Guessing Game Pale Ale v2

by Tim Hickman

OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 47

Mosaic IPA brewzilla 65l

by MondoBaz

OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 45

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Finland - Pale Ale Malt4.7 kg Pale Ale Malt	36	2	85.9%
0.45 kg	German - Munich Light0.45 kg Munich Light	37	6	8.2%
0.25 kg	German - Caramel Pils0.25 kg Caramel Pils	35	2.4	4.6%
0.07 kg	Finland - Chocolate Malt0.07 kg Chocolate Malt	31	338	1.3%
5.47 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4.70 kg

Finland - Pale Ale Malt

85.9%

0.45 kg

German - Munich Light

8.2%

0.25 kg

German - Caramel Pils

2.4

4.6%

0.07 kg

Finland - Chocolate Malt

338

1.3%

5.47 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Nelson Sauvin22 g Nelson Sauvin Hops	Pellet	12.5	Boil at 94 °C	60 min	32.28	28.6%
11 g	Nelson Sauvin11 g Nelson Sauvin Hops	Pellet	12.5	Boil at 94 °C	15 min	8.01	14.3%
11 g	Nelson Sauvin11 g Nelson Sauvin Hops	Pellet	12.5	Boil at 94 °C	5 min	3.22	14.3%
33 g	Nelson Sauvin33 g Nelson Sauvin Hops	Pellet	12.5	Boil at 94 °C	0 min		42.9%
77 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

22 g

Nelson Sauvin

Pellet

12.5

Boil at 94 °C

60 min

32.28

28.6%

11 g

Nelson Sauvin

Pellet

12.5

Boil at 94 °C

15 min

8.01

14.3%

11 g

Nelson Sauvin

Pellet

12.5

Boil at 94 °C

5 min

3.22

14.3%

33 g

Nelson Sauvin

Pellet

12.5

Boil at 94 °C

0 min

42.9%

77 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
77 g	Nelson Sauvin (Pellet) 77 g Nelson Sauvin (Pellet) Hops		43.51	100.1%
77 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
5 g	Whirlfloc		Water Agt	Boil	10 min.

Amount

Name

Cost

Type

Use

Time

5 g

Whirlfloc

Water Agt

Boil

10 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 4 L/kg	21.9
Mash volume with grains	25.5
Grain absorption losses	-5.5
Remaining sparge water volume (equipment estimates 12.6 L)	14.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 28.1 L)	30
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume (equipment estimates 22 L)	27.6
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 27.6 L)	22
Total:	36.4
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 4 L/kg

21.9

Mash volume with grains

25.5

Grain absorption losses

-5.5

Remaining sparge water volume (equipment estimates 12.6 L)

14.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 28.1 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil Volume (equipment estimates 22 L)

27.6

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 27.6 L)

Total:

36.4

Equipment Profile Used:

System Default