Goreeb #2 - Beer Recipe - Brewer's Friend

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Goreeb #2

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday April 25th 2020
1.068
1.013
7.2%
71.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 83.3%
2 kg German - Munich Light2 kg Munich Light 37 6 16.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops Pellet 16 Boil 60 min 46.54 10.8%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 30 min 11.18 5.4%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 20 min 3.7 3.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 20 min 4.55 3.2%
60 g Centennial60 g Centennial Hops Pellet 10 Boil 0 min 12.9%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 0 min 12.9%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Boil 0 min 12.9%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop 7 days 12.9%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 7 days 5.25 12.9%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 12.9%
465 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 52 °C -- 15 min
Temperature 62 °C 62 °C 30 min
Temperature 72 °C 72 °C 30 min
Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.13 L. Suggest reducing initial water volume to 45.4 L and adding 1.73 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 24 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 40 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 40
Total: 62.9  
Equipment Profile Used: System Default
"Goreeb #2" American IPA beer recipe by MK Atorz. All Grain, ABV 7.2%, IBU 71.22, SRM 5.84, Fermentables: (Pale Ale, Munich Light) Hops: (Warrior, Centennial, Cascade, Amarillo) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-26 07:18 UTC