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Fresh wheat

240 calories 21.8 g 500 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 240 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)
Created: Saturday April 25th 2020
1.052
1.010
5.5%
13.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 48.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.6%
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 38.5%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 30 min 13.21 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Coriander Seed Spice Mash 10 min.
150 g Orange peel Flavor Mash 10 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 296.2 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 66 °C 64 °C 60 min
8 L Sparge 20 °C -- --
Decoction 72 °C -- 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.9 L) 34.1
Mash volume with grains (equipment estimates 40.3 L) 37.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Volume into fermentor 25
Total: 34.1  
Equipment Profile Used: System Default
"Fresh wheat" Weissbier beer recipe by khanil. BIAB, ABV 5.47%, IBU 13.21, SRM 3.56, Fermentables: (Wheat Malt, Carapils, Pale Ale, Flaked Wheat) Hops: (Perle) Other: (Coriander Seed, Orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-02 18:32 UTC