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APA

87 calories 8.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Fabricio
Calories: 87 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Friday April 24th 2020
1.029
1.006
3.1%
63.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 6-Row5 kg Pale 6-Row 35 1.8 83.3%
1 kg Munich1 kg Munich 37 6 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 First Wort 60 min 63.23 20%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 0 min 20%
150 g Centennial150 g Centennial Hops Pellet 10 Dry Hop 4 days 60%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Infusion 72 °C 65 °C 90 min
15 L Fly Sparge 77 °C 77 °C 12 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.2 L. Suggest reducing initial water volume to 45.4 L and adding 1.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains 22.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 35.3 L) 35.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.2 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 41 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 41
Total: 53.9  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Fabricio. All Grain, ABV 3.1%, IBU 63.23, SRM 3.21, Fermentables: (Pale 6-Row, Munich) Hops: (Magnum, Centennial) Other: (Whirlfloc)
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  • Last Updated: 2020-10-31 13:47 UTC