11. Pear Saison - Beer Recipe - Brewer's Friend

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11. Pear Saison

156 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Friday April 24th 2020
1.052
1.004
6.3%
22.9
3.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 53.3%
0.50 kg German - Spelt Malt0.5 kg Spelt Malt 37 2 6.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.7%
2.50 kg Pear2.5 kg Pear - (late boil kettle addition) 4.5 0 33.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Leaf/Whole 11 Whirlpool 35 min 22.92 50%
50 g Saaz50 g Saaz Hops Pellet 3.5 Dry Hop 13 days 25%
50 g Saaz50 g Saaz Hops Pellet 3.5 Dry Hop 4 days 25%
200 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 16.3 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.7 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.5
Volume increase from sugar/extract (late additions) 2.4
Boil off losses -5.7
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 2
Going into fermentor 24
Total: 34.4  
Equipment Profile Used: System Default
"11. Pear Saison" Saison beer recipe by robert katt. All Grain, ABV 6.26%, IBU 22.92, SRM 3.34, Fermentables: (Pilsen, Spelt Malt, Flaked Oats, Pear) Hops: (Citra, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-29 11:34 UTC