Winter Cabin Yay - Beer Recipe - Brewer's Friend

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Winter Cabin Yay

238 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Thursday April 23rd 2020
1.072
1.015
7.4%
25.4
25.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 45.2%
3 lb American - Victory3 lb Victory 34 28 19.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.2%
4 lb Grape4 lb Grape 7.15 0 25.8%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 25.43 100%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
26364
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.18 20.7  
Mash volume with grains 6.1 24.4  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 2.64 g | 10.5 qt) 2.56 10.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.74 30.9
Equipment Profile Used: System Default
"Winter Cabin Yay" Fruit Beer recipe by maultenederale. All Grain, ABV 7.42%, IBU 25.43, SRM 25.12, Fermentables: (Pilsner, Victory, Caramel / Crystal 60L, Roasted Barley, Grape) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 02:12 UTC