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Awesome Recipe

965 calories 91.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 0.5 liters
Pre Boil Gravity: 1.235 (recipe based estimate)
Post Boil Gravity: 4.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 965 calories (Per 12oz)
Carbs: 91.4 g (Per 12oz)
Created: Thursday April 23rd 2020
1.277
1.069
27.3%
0.0
50.0
n/a
44.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale $ 4.00 / lb
$ 40.00 		38 3.75 47.6%
3 lb Viking - Finland - Cookie3 lb Finland - Cookie 37 25.4 14.3%
1 lb base malt1 lb base malt $ 1.00 / lb
$ 1.00 		2 2 4.8%
1 lb Weyermann - German - Carafa Special Type II1 lb German - Carafa Special Type II 32.2 430 4.8%
1 lb Honey1 lb Honey 1 2 4.8%
5 lb American - testing55 lb testing5 3 1 23.8%
21 lbs / $ 41.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 12.5%
1 oz Cascade1 oz Cascade Hops $ 1.00 / oz
$ 1.00 		Pellet 7 Boil 0 min 12.5%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 0 min 37.5%
1 oz Lemondrop1 oz Lemondrop Hops $ 1.00 / oz
$ 1.00 		Pellet 6 Boil 0 min 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Boil 0 min 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 8 Boil 0 min 12.5%
8 oz / $ 2.00
 
Yeast
- Gervin Ale (by Muntons) GV-12
Amount:
1 Kilograms
Cost:
$ 1.00 / kg
$ 1.00
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 1.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
25796
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.7 L) 9.9
Mash volume with grains (equipment estimates 10.7 L) 14
Grain absorption losses (steeping) -6.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 7.3 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume 0.5
Top off amount 5
Going into fermentor 5.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Pricelessbrewing. Partial Mash, ABV 27.34%, IBU 0, SRM 50, Fermentables: ( Maris Otter Pale, Finland - Cookie, base malt, German - Carafa Special Type II, Honey, testing5) Hops: (Amarillo, Cascade, Citra, Lemondrop, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-23 22:21 UTC