Streaker II - Beer Recipe - Brewer's Friend

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Streaker II

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 23 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday April 23rd 2020
1.056
1.012
5.8%
22.1
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb German - Pilsner30 lb Pilsner 38 1.6 57.7%
10 lb Flaked Rice10 lb Flaked Rice 40 0.5 19.2%
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 23.1%
52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Lemondrop4 oz Lemondrop Hops Pellet 6 Boil 90 min 20.91 44.4%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Boil 3 min 1.22 22.2%
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Boil 0 min 27.8%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 0 min 5.6%
9 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Redwood Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal Infusion -- 133 °F 15 min
22 gal Infusion -- 148 °F 60 min
22 gal Infusion -- 158 °F 15 min
12 gal Strike 168 °F 168 °F --
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.59 gal (102.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.59 gal (54.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.91 gal (107.64 qt). Suggest reducing strike water volume to 7.84 gal (31.36 qt) and adding 14.91 gal (59.64 qt) sparge/top-off. 22.75 91  
Strike water volume at mash thickness of 1.75 qt/lb 22.75 91  
Mash volume with grains 26.91 107.6  
Grain absorption losses -6.5 -26  
Remaining sparge water volume (equipment estimates 9.59 g | 38.4 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.59 g | 102.4 qt) 25 100  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 23 92  
Going into fermentor 23 92  
Total: 31.75 127
Equipment Profile Used: System Default
"Streaker II" German Pilsner (Pils) beer recipe by SAFB. All Grain, ABV 5.8%, IBU 22.13, SRM 3.34, Fermentables: (Pilsner, Flaked Rice, Pale 2-Row) Hops: (Lemondrop, Saaz, Citra)
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  • Last Updated: 2020-08-12 16:25 UTC