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Awesome Recipe

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday April 23rd 2020
1.046
1.010
4.7%
34.8
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.70 kg American - Pilsner10.7 kg Pilsner 37 1.8 89.5%
800 g American - Caramel / Crystal 120L800 g Caramel / Crystal 120L 33 120 6.7%
200 g German - Abbey Malt200 g Abbey Malt 33 17 1.7%
200 g Belgian - Biscuit200 g Biscuit 35 23 1.7%
50 g German - Carafa I50 g Carafa I 32 340 0.4%
11,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Pellet 14 First Wort 0 min 34.75 100%
50 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.95 L. Suggest reducing initial water volume to 45.4 L and adding 20.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.5 L. Suggest reducing strike water volume to 37.51 L and adding 6.1 L sparge/top-off. 43.6
Strike water volume at mash thickness of 3.7 L/kg 43.6
Mash volume with grains 51.5
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 35.2 L) 33.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66 L) 64
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 60
Going into fermentor 60
Total: 76.9  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 4.73%, IBU 34.75, SRM 11.45, Fermentables: (Pilsner, Caramel / Crystal 120L, Abbey Malt, Biscuit, Carafa I) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-23 15:37 UTC