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BH Pink Mist (Dilbertbeer)

162 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dilbertbeer
Calories: 162 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Thursday April 23rd 2020
1.054
1.005
6.4%
17.2
4.2
5.3
35.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt $ 6.80 / kg
$ 1.36 		27 3.4 4.3%
1.75 kg New Zealand - Wheat Malt1.75 kg Wheat Malt $ 4.60 / kg
$ 8.05 		35.4 2.13 37.2%
2.75 kg New Zealand - American Ale Malt2.75 kg American Ale Malt $ 3.50 / kg
$ 9.63 		37.3 2.54 58.5%
4.70 kg / $ 19.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Dr. Rudi11 g Dr. Rudi Hops $ 10.55 / kg
$ 0.12 		Pellet 10 Boil 60 min 13.62 26.8%
30 g Motueka30 g Motueka Hops $ 12.70 / kg
$ 0.38 		Pellet 6.4 Whirlpool at 95 °C 15 min 3.57 73.2%
41 g / $ 0.50
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
1,500 g Raspberry Puree $ 7.00 / kg
$ 10.50 		Flavor Secondary 5 days
$ 10.50
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
$ 5.50 / each
$ 5.50
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 5.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
boiled 60% of strike water for 10 mins and halved the water additions that are calculated by the BF calculator
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1 L Strike 66 °C 65 °C 50 min
Temperature 65 °C 78 °C 20 min
16.9 L Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.4 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.2 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 21
Total: 33.6  
Equipment Profile Used: System Default
 
Notes

Extremely surprised on my effeciency here. I guess it wont be to the OG Recipe from Black Hops but it will be my crack at it... probably push towards 7% after adding the raspberry puree.

had to adjust volumes and so on from the OG due to what i know my equipment does.. Robobrew 30L 3.1

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  • Last Updated: 2020-04-23 06:59 UTC