#34 Isolated India Pale Ale - Beer Recipe - Brewer's Friend

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#34 Isolated India Pale Ale

265 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Thursday April 23rd 2020
1.080
1.017
8.3%
89.8
10.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 23.5%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 31.4%
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 45 2 39.2%
11 oz Belgian - Biscuit11 oz Biscuit 35 23 5.4%
1 oz German - CaraMunich I1 oz CaraMunich I 34 39 0.5%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings (5.5 AA)1 oz Styrian Goldings (5.5 AA) Hops Pellet 5.5 Boil 60 min 16.72 10%
3 oz Willamette (4.5 AA)3 oz Willamette (4.5 AA) Hops Pellet 4.5 Boil 60 min 41.03 30%
2 oz Willamette (4.5 AA)2 oz Willamette (4.5 AA) Hops Pellet 4.5 Boil 15 min 13.57 20%
2 oz Cluster (6.5 AA)2 oz Cluster (6.5 AA) Hops Leaf/Whole 6.5 Boil 10 min 13.02 20%
2 oz Willamette (4.5 AA)2 oz Willamette (4.5 AA) Hops Pellet 4.5 Boil 5 min 5.45 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Princeton NJ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 11 29 52 46 126
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.91 11.6  
Mash volume with grains 3.53 14.1  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 5.31 g | 21.3 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"#34 Isolated India Pale Ale" Imperial IPA beer recipe by knittles. All Grain, ABV 8.31%, IBU 89.8, SRM 10.17, Fermentables: (Pale 2-Row, Maris Otter Pale, DME Pilsen Light, Biscuit, CaraMunich I) Hops: (Styrian Goldings (5.5 AA), Willamette (4.5 AA), Cluster (6.5 AA)) Other: (Whirlfloc)
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  • Last Updated: 2020-04-23 01:07 UTC