Ale- American- Raw American Wheat - Beer Recipe - Brewer's Friend

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Ale- American- Raw American Wheat

120 calories 10.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 1 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Wednesday April 22nd 2020
1.037
1.007
4.0%
13.4
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 oz American - Pale 2-Row36 oz Pale 2-Row 37 1.8 52.9%
30 oz American - White Wheat30 oz White Wheat 40 2.8 44.1%
2 oz German - Melanoidin2 oz Melanoidin 37 25 2.9%
68 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 10 Whirlpool at 175 °F 30 min 13.38 66.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 1 days 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
0.40 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal 157 Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.61 g | 14.4 qt) 3.78 15.1  
Mash volume with grains (equipment estimates 3.95 g | 15.8 qt) 4.12 16.5  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.83 g | 11.3 qt) 3 12  
Boil off losses -0.03 -0.1  
Post boil Volume 2.8 11.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 2.8 11.2  
Total: 3.78 15.1
Equipment Profile Used: System Default
"Ale- American- Raw American Wheat" American Wheat Beer recipe by Brewer #134654. BIAB, ABV 4.02%, IBU 13.38, SRM 4.15, Fermentables: (Pale 2-Row, White Wheat, Melanoidin) Hops: (Amarillo) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2020-04-26 20:58 UTC