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Cross Country Wheat

145 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 40 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 70%
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday April 22nd 2020
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1.044
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Red Wheat6 lb Red Wheat 38 2.5 58.5%
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 9.8%
3.25 lb American - Pale 2-Row3.25 lb Pale 2-Row 37 1.8 31.7%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 25 min 10.35 16.7%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 5 min 7.14 16.7%
0.75 oz Mosaic0.75 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 14.32 25%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Aroma 0 min 4.3 8.3%
0.25 oz Calypso0.25 oz Calypso Hops Pellet 13 Aroma 0 min 4.47 8.3%
0.75 oz Calypso0.75 oz Calypso Hops Pellet 13 Dry Hop 3 days 25%
3 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 7.5 30  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6.8 27.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.8 g | 27.2 qt) 5.25 21  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Cross Country Wheat" American Wheat Beer recipe by Brewer #320669. All Grain, ABV 4.16%, IBU 40.58, SRM 4.27, Fermentables: (Red Wheat, Pale Ale, Pale 2-Row) Hops: (Challenger, Mosaic, Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-22 15:47 UTC