Overdose - Beer Recipe - Brewer's Friend

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Overdose

211 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Jan Erik Johansen
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Wednesday April 22nd 2020
1.069
1.014
7.2%
36.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Crisp Malting - Finest Maris Otter6000 g Finest Maris Otter 38 3 67.2%
1,100 g Flaked Oats1100 g Flaked Oats 33 2.2 12.3%
1,000 g German - Wheat Malt1000 g Wheat Malt 37 2 11.2%
500 g Cane Sugar500 g Cane Sugar - (late boil kettle addition) 46 0 5.6%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.8%
80 g Rice Hulls80 g Rice Hulls 0 0 0.9%
8,930 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA)30 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA) Hops Lupulin Pellet 25.5 Whirlpool at 80 °C 20 min 14.71 10%
30 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)30 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 23 Whirlpool at 80 °C 20 min 13.27 10%
30 g Yakima Chief Hops - Amarillo30 g Yakima Chief Hops - Amarillo Hops Lupulin Pellet 14 Whirlpool at 80 °C 20 min 8.08 10%
20 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA)20 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA) Hops Lupulin Pellet 25.5 Dry Hop 10 days 6.7%
20 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)20 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 23 Dry Hop 10 days 6.7%
20 g Yakima Chief Hops - Amarillo20 g Yakima Chief Hops - Amarillo Hops Lupulin Pellet 14.5 Dry Hop 10 days 6.7%
50 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA)50 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA) Hops Lupulin Pellet 25.5 Dry Hop 6 days 16.7%
50 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)50 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 23 Dry Hop 6 days 16.7%
50 g Yakima Chief Hops - Amarillo50 g Yakima Chief Hops - Amarillo Hops Lupulin Pellet 14 Dry Hop 6 days 16.7%
300 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
12 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.9
Mash volume with grains 35.3
Grain absorption losses -8.2
Remaining sparge water volume 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 31
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Post boil volume (equipment estimates 25.8 L) 26
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 25.6
Total: 40.1  
Equipment Profile Used: System Default
"Overdose" Specialty IPA: New England IPA beer recipe by Jan Erik Johansen. All Grain, ABV 7.21%, IBU 36.06, SRM 5.82, Fermentables: (Finest Maris Otter, Flaked Oats, Wheat Malt, Cane Sugar, Lactose (Milk Sugar), Rice Hulls) Hops: (Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA), Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA), Yakima Chief Hops - Amarillo)
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  • Last Updated: 2020-08-23 21:05 UTC