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Awesome Recipe

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday April 21st 2020
1.052
1.010
5.5%
34.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 65.2%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 6.5%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 10.9%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 10.9%
0.30 kg Briess - Brewers Oat Flakes0.3 kg Brewers Oat Flakes 32.2 2.5 6.5%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15 Boil 60 min 23.32 24%
12 g Columbus12 g Columbus Hops Pellet 15 Boil 15 min 11.57 24%
26 g Columbus26 g Columbus Hops Leaf/Whole 15 Boil 0 min 52%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 160.8 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Sparge 72 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.5 L) 27.5
Mash volume with grains (equipment estimates 32.5 L) 30.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Top off amount 2
Volume into fermentor 20
Total: 27.5  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. BIAB, ABV 5.52%, IBU 34.89, SRM 5.71, Fermentables: (Pilsner, Carapils (Dextrine Malt), CaraRed, Flaked Corn, Brewers Oat Flakes) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-21 20:55 UTC