Gose - Beer Recipe - Brewer's Friend

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Gose

156 calories 12.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday April 21st 2020
1.048
1.007
5.4%
2.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 3.4%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 20.7%
0.50 lb German - Pilsner0.5 lb Pilsner 38 1.6 6.9%
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 13.8%
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 45 2 55.2%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 60 min 2.94 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Sea Salt Flavor Bottling --
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 5.11 20.4  
Mash volume with grains (equipment estimates 5.12 g | 20.5 qt) 5.37 21.5  
Grain absorption losses (steeping) -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 3.5 14  
Top off amount 2 8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.11 28.4
Equipment Profile Used: System Default
"Gose" No Profile Selected beer recipe by Boymeetswort. Partial Mash, ABV 5.39%, IBU 2.94, SRM 3.06, Fermentables: (Acidulated Malt, White Wheat, Pilsner, Pale 2-Row, DME Pilsen Light) Hops: (Saaz) Other: (Sea Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-31 17:58 UTC