Stone Wahled - Beer Recipe - Brewer's Friend

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Stone Wahled

187 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bowie Brewing
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday April 21st 2020
1.057
1.011
6.1%
60.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - DME Sparkling Amber4.5 lb DME Sparkling Amber 44.6 10 100%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.3 Boil 45 min 32.18 28.6%
0.50 oz BSG - Perle0.5 oz Perle Hops Pellet 8.7 Boil 45 min 22.76 28.6%
0.25 oz Aurora0.25 oz Aurora Hops Pellet 8 Boil 15 min 5.66 14.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.23 g | 16.9 qt) 4.16 16.6  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 4.5 18  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 3.4 13.6  
Top off amount 0.1 0.4  
Going into fermentor 3.5 14  
Total: 4.26 17
Equipment Profile Used: System Default
"Stone Wahled" American IPA beer recipe by Bowie Brewing. Extract, ABV 6.1%, IBU 60.6, SRM 8.6, Fermentables: (DME Sparkling Amber) Hops: (Magnum, Perle, Aurora, El Dorado) Other: (Irish Moss)
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  • Last Updated: 2021-02-20 02:21 UTC