Freedom 35 Lager - Beer Recipe - Brewer's Friend

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Freedom 35 Lager

184 calories 22.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday April 20th 2020
1.055
1.018
4.9%
12.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 82.8%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 6.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 6.9%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Spalt0.75 oz Spalt Hops Pellet 4.5 Boil 60 min 10.61 75%
0.25 oz Spalt0.25 oz Spalt Hops Leaf/Whole 4.5 Boil 15 min 1.59 25%
1 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.74 g | 19 qt) 4.71 18.8  
Mash volume with grains (equipment estimates 4.74 g | 19 qt) 4.81 19.2  
Grain absorption losses (steeping) -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3.5 14  
Top off amount 2 8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.71 26.8
Equipment Profile Used: System Default
"Freedom 35 Lager" Light American Lager beer recipe by Boymeetswort. Partial Mash, ABV 4.88%, IBU 12.2, SRM 4.78, Fermentables: (DME Pilsen Light, Flaked Rice, Biscuit, Honey Malt) Hops: (Spalt)
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  • Last Updated: 2021-03-31 16:55 UTC