Benderbrau Cold-Fusion Steam Beer - Beer Recipe - Brewer's Friend

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Benderbrau Cold-Fusion Steam Beer

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.61 gallons
Post Boil Size: 1.11 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday April 20th 2020
1.057
1.010
6.2%
48.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30.40 oz Briess - Pilsen Malt 2-Row30.4 oz Pilsen Malt 2-Row 37 1.2 85.4%
1.60 oz German - Vienna1.6 oz Vienna 37 4 4.5%
0.80 oz Honey Malt0.8 oz Honey Malt 37 25 2.2%
0.40 oz American - Special Roast0.4 oz Special Roast 33 50 1.1%
0.80 oz American - Carapils (Dextrine Malt)0.8 oz Carapils (Dextrine Malt) 33 1.8 2.2%
1.60 oz Belgian - Biscuit1.6 oz Biscuit 35 23 4.5%
35.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Mount Hood0.4 oz Mount Hood Hops Pellet 4.8 Boil 60 min 45.94 66.7%
0.10 oz Mount Hood0.1 oz Mount Hood Hops Pellet 4.8 Boil 5 min 2.29 16.7%
0.10 oz Mount Hood0.1 oz Mount Hood Hops Pellet 4.8 Boil 0 min 16.7%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.05 g | 12.2 qt) 3.14 12.6  
Mash volume with grains (equipment estimates 3.23 g | 12.9 qt) 3.32 13.3  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.61 10.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.11 4.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.11 g | 4.4 qt) 1 4  
Total: 3.14 12.6
Equipment Profile Used: System Default
"Benderbrau Cold-Fusion Steam Beer" No Profile Selected beer recipe by Boymeetswort. BIAB, ABV 6.24%, IBU 48.23, SRM 5.98, Fermentables: (Pilsen Malt 2-Row, Vienna, Honey Malt, Special Roast, Carapils (Dextrine Malt), Biscuit) Hops: (Mount Hood)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-18 17:25 UTC