Testa IPA - Beer Recipe - Brewer's Friend

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Testa IPA

232 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Monday April 20th 2020
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1.076
1.013
8.3%
40.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pale Ale6.5 kg Pale Ale 39 2.3 86.7%
0.50 kg German - Vienna0.5 kg Vienna 37 4 6.7%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial (10 AA)30 g Centennial (10 AA) Hops Pellet 10 Boil 60 min 29.34 40%
15 g Centennial (10 AA)15 g Centennial (10 AA) Hops Pellet 10 Boil 30 min 11.28 20%
10 g Saaz (3.5 AA)10 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 0 min 13.3%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 4 days 26.7%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains (equipment estimates 29.8 L) 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 12.6 L) 17
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.6 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.6
Top off amount 0.4
Going into fermentor 25
Total: 42.6  
Equipment Profile Used: System Default
"Testa IPA" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 8.25%, IBU 40.62, SRM 4.9, Fermentables: (Pale Ale, Vienna, Cane Sugar) Hops: (Centennial (10 AA), Saaz (3.5 AA), Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-20 15:02 UTC