Vi-Mosaic - Beer Recipe - Brewer's Friend

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Vi-Mosaic

178 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 26.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday April 20th 2020
1.058
1.014
5.8%
40.2
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.82 kg Gladfield - Vienna Malt6.815 kg Vienna Malt 37.4 3.45 98.6%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.4%
6.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 13 Boil 60 min 27.04 10%
40 g Mosaic40 g Mosaic Hops Pellet 13 Boil 5 min 10.78 20%
40 g Mosaic40 g Mosaic Hops Pellet 13 Boil 1 min 2.33 20%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Temperature 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.38 L. Suggest reducing initial strike volume to 40.84 L and adding 2.98 L sparge/top-off. 43.8
Strike water volume (equipment estimates 42.9 L) 43.8
Mash volume with grains (equipment estimates 47.4 L) 48.4
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.1 L) 36
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 26 L) 26.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26.7 L) 26
Total: 43.8  
Equipment Profile Used: System Default
"Vi-Mosaic" English IPA beer recipe by Ross1835. BIAB, ABV 5.77%, IBU 40.16, SRM 6.03, Fermentables: (Vienna Malt, Acidulated Malt) Hops: (Mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-08 03:34 UTC