Coast Brewing 32/50 Kolsch - Beer Recipe - Brewer's Friend

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Coast Brewing 32/50 Kolsch

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday April 19th 2020
1.050
1.012
5.1%
30.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 74.9%
1.33 lb German - Pale Wheat1.33 lb Pale Wheat 39 1.5 10%
1.10 lb German - Vienna1.1 lb Vienna 37 4 8.2%
0.60 lb German - CaraHell0.6 lb CaraHell 34 11 4.5%
0.33 lb German - Carapils0.33 lb Carapils 35 1.3 2.5%
13.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 6 Boil 60 min 18.8 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 9.03 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.34 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -3.3 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 166 °F 150 °F 60 min
6 gal Fly Sparge 152 °F 152 °F 60 min
4.2 gal Strike 153 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.18 16.7  
Mash volume with grains (equipment estimates 5.04 g | 20.2 qt) 5.24 21  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 5.66 g | 22.6 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.7 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.3 25.2  
Top off amount 0.2 0.8  
Going into fermentor 6.5 26  
Total: 9.67 38.7
Equipment Profile Used: System Default
"Coast Brewing 32/50 Kolsch" No Profile Selected beer recipe by Frank S. All Grain, ABV 5.11%, IBU 30.17, SRM 4.2, Fermentables: (Pilsner, Pale Wheat, Vienna, CaraHell, Carapils) Hops: (Hallertau Tradition (Germany), Hallertau Mittelfruh)
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  • Last Updated: 2020-04-23 12:42 UTC