Brewer's Friend

Print

Fresh squished

243 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer Kit
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday April 19th 2020
Similar Recipes

West Coast IPA Test batch - 3 gal

by ninjabob

OG: 1.076 FG: 1.012 ABV: 8.4% IBU: 84

1.074
1.013
8.0%
73.9
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 81.5%
0.75 lb Briess - Bonlander Munich Malt 10L0.75 lb Bonlander Munich Malt 10L 35.9 10 11.1%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 7.4%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 48.84 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 17.39 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 7.65 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 16.7%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Dry Hop 14 days 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.53 10.1  
Mash volume with grains 3.07 12.3  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 4 16  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4 g | 16 qt) 2.5 10  
Total: 6.09 24.4
Equipment Profile Used: System Default
 
Notes

This has been scaled to 50% for my 2.5 gallon keg. Target OG is 1.64. This is not my recipe.

Last Updated and Sharing
 
436
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-19 18:46 UTC