Lemondrop Pilsner (Homebrewsupply.com) - Beer Recipe - Brewer's Friend

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Lemondrop Pilsner (Homebrewsupply.com)

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: homebrewsupply.com
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday April 18th 2020
1.050
1.012
5.0%
27.5
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb German - Pilsner6.6 lb Pilsner 38 1.6 66.7%
3 lb German - Vienna3 lb Vienna 37 4 30.3%
0.30 lb Belgian - CaraVienne0.3 lb CaraVienne 34 20 3%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 60 min 22.92 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 5 min 4.57 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop Day 5 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
2 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.95 gal Strike 154 °F 152 °F 60 min
2.36 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.95 19.8  
Mash volume with grains 5.74 23  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 2.74 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.2 24.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Lemondrop Pilsner (Homebrewsupply.com)" German Pilsner (Pils) beer recipe by homebrewsupply.com. All Grain, ABV 4.97%, IBU 27.49, SRM 4.77, Fermentables: (Pilsner, Vienna, CaraVienne) Hops: (Lemondrop) Other: (Calcium Chloride (dihydrate), Gypsum, 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-28 10:05 UTC