Hazy Cascade - Beer Recipe - Brewer's Friend

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Hazy Cascade

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday April 17th 2020
1.061
1.017
5.8%
63.0
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - American - Standard 2-Row9 lb American - Standard 2-Row 36.8 1.8 78.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13%
1 lb Rahr - American - Red Wheat1 lb American - Red Wheat 39.1 3.2 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 11.49 3.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.58 6.9%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 0.51 6.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.77 6.9%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 10.69 6.9%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 5 min 9.53 13.8%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 5 min 21.38 13.8%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 5 days 20.7%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 20.7%
14.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.40 g Gypsum Water Agt Mash 1 hr.
6.60 g Calcium Chloride (dihydrate) Water Agt Sparge --
3.70 oz Acid malt Water Agt Mash --
4 g Gypsum Water Agt Sparge --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 0 0 175 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 155 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.78 g | 23.1 qt) 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Hazy Cascade" Specialty IPA: New England IPA beer recipe by Bubba03. All Grain, ABV 5.76%, IBU 62.95, SRM 3.95, Fermentables: (American - Standard 2-Row, Flaked Oats, American - Red Wheat) Hops: (Cascade, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum, Acid malt)
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  • Last Updated: 2020-05-26 17:40 UTC