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Isolation Pale Ale

185 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.255 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday April 17th 2020
1.061
1.008
7.0%
38.6
4.2
n/a
47.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light $ 8.80 / kg
$ 8.80 		42 4 25.3%
1,000 g Corn Sugar - Dextrose1000 g Corn Sugar - Dextrose $ 4.30 / kg
$ 4.30 		42 0.5 25.3%
250 g Corn Syrup250 g Corn Syrup $ 4.30 / kg
$ 1.08 		37 0.5 6.3%
1.70 kg Coopers - Pale Ale kit1.7 kg Pale Ale kit $ 12.32 / kg
$ 20.94 		35 4 43%
3.95 kg / $ 35.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops $ 0.28 / g
$ 4.20 		Pellet 7.8 Dry Hop 3 days 13%
30 g Columbus30 g Columbus Hops $ 0.09 / g
$ 2.64 		Pellet 15.5 Boil 25 min 21.61 26.1%
25 g Columbus25 g Columbus Hops Pellet 15.5 Boil 15 min 12.85 21.7%
20 g Columbus20 g Columbus Hops Pellet 15.5 Boil 5 min 4.13 17.4%
25 g Columbus25 g Columbus Hops Pellet 15.5 Dry Hop 3 days 21.7%
115 g / $ 6.84
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.95 / each
$ 5.95
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 5.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 8.4 L) 8.3
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 11.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 5
Top off amount 16
Going into fermentor 21
Total: 24.3  
Equipment Profile Used: System Default
"Isolation Pale Ale" American Pale Ale beer recipe by Glenn Forrest. Extract, ABV 6.96%, IBU 38.59, SRM 4.21, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose, Corn Syrup, Pale Ale kit) Hops: (Amarillo, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-17 15:21 UTC