Hibiscus Mango Blonde - Beer Recipe - Brewer's Friend

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Hibiscus Mango Blonde

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: homebrewersassociation.org
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/recipe-of-the-week-hibiscus-mango-blonde/
Created: Friday April 17th 2020
1.047
1.011
4.7%
48.0
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 77.5%
0.70 lb American - Caramel / Crystal 20L0.7 lb Caramel / Crystal 20L 35 20 10.9%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 7.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 3.9%
6.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 38.7 55.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 8.01 27.8%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 7 Boil 5 min 1.25 16.7%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Mango Flavor Secondary 21 days
8 oz Dried Hibiscus Flowers Herb Secondary 21 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Cambridge, MA 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.09 g | 24.4 qt) 5.16 20.6  
Mash volume with grains (equipment estimates 6.61 g | 26.4 qt) 5.67 22.7  
Grain absorption losses -0.81 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 4.1 16.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.16 20.6
Equipment Profile Used: System Default
"Hibiscus Mango Blonde" Fruit and Spice Beer recipe by homebrewersassociation.org. BIAB, ABV 4.69%, IBU 47.96, SRM 6.34, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich - Light 10L, Acidulated Malt) Hops: (Galena, Cascade) Other: (Mango, Dried Hibiscus Flowers)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 16:46 UTC