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Festbier

105 calories 9.1 g 330 ml
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Tofu
No Chill: 20 minute extended hop boil time
Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created Thursday April 16th 2020
1.035
1.006
3.8%
23.0
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Vienna1.2 kg Vienna 37 4 32.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 13.5%
2 kg German - Pilsner2 kg Pilsner 38 1.6 54.1%
3.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 40 min 18.6 60%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.36 40%
25 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Bonafont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 28.2
Strike water volume at mash thickness of 1.5 L/kg 5.6
Grain absorption losses -3.5
Remaining sparge water volume 22.7
Mash Lauter Tun losses -0.9
Amount going into kettle 23.8
Boil off losses -5.7
Hops absorption losses -0.1
Amount going into fermentor 18
Total: 28.2  
Equipment Profile Used: System Default
"Festbier" Festbier beer recipe by Tofu. All Grain, ABV 3.83%, IBU 22.96, SRM 3.87, Fermentables: (Vienna, Carapils, Pilsner) Hops: (Perle, Hallertau Mittelfruh)
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  • Last Updated: 2020-08-24 22:06 UTC