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IPA 1

184 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday April 16th 2020
1.060
1.013
6.2%
63.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Dry Malt Extract - Extra Light3000 g Dry Malt Extract - Extra Light 42 2.5 60%
3,000 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 20%
1 kg American - Vienna1 kg Vienna 35 4 20%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 15 min 34.6 25%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 10 min 28.73 25%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 3 days 25%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 25%
200 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.3 L) 24.1
Mash volume with grains (equipment estimates 26.3 L) 25.4
Grain absorption losses (steeping) -2
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 26.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.1  
Equipment Profile Used: System Default
"IPA 1" Specialty IPA: New England IPA beer recipe by Anonymous. Extract, ABV 6.19%, IBU 63.34, SRM 5.25, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Pale Ale, Vienna) Hops: (Citra, Mosaic)
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  • Last Updated: 2020-04-16 18:30 UTC