Balls Tick Porter - Beer Recipe - Brewer's Friend

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Balls Tick Porter

224 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Zek
Rating:
3.00 (1 Review)

Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday April 16th 2020
1.068
1.013
7.2%
33.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Munich3 lb LME Munich 34.5 8 51.3%
1.50 lb Briess - DME Pilsen Light1.5 lb DME Pilsen Light 45 2 25.6%
4.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Viking - Roasted Rye1 lb Roasted Rye 36 500 17.1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 4.3%
0.10 lb Belgian - Special B0.1 lb Special B 34 115 1.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 4.6 Boil 60 min 15.2 25%
1 oz Motueka1 oz Motueka Hops Pellet 4.6 Boil 15 min 15.09 50%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 4.6 Boil 5 min 3.03 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 tsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.38 g | 17.5 qt) 4.3 17.2  
Mash volume with grains (equipment estimates 4.38 g | 17.5 qt) 4.41 17.6  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.3 17.2
Equipment Profile Used: System Default
"Balls Tick Porter" Baltic Porter beer recipe by Zek. Extract, ABV 7.15%, IBU 33.32, SRM 50, Fermentables: (LME Munich, DME Pilsen Light) Steeping Grains: (Roasted Rye, Chocolate, Special B) Hops: (Motueka) Other: (Whirlfloc)
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  • Last Updated: 2020-04-25 20:07 UTC