Tart Your Engines (Citrus Kettle Sour)
157 calories
14.9 g
16 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9 lb |
US - Pale 2-Row9 lb Pale 2-Row |
|
37 |
1.8 |
97.3% |
4 oz |
Flaked Oats4 oz Flaked Oats |
|
33 |
2.2 |
2.7% |
9.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
17.77 |
33.3% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool
|
20 min |
10.67 |
33.3% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
17.77 |
33.3% |
1 oz |
Galaxy (Pellet) 0.99999999771257 oz Galaxy (Pellet) Hops |
|
10.67 |
33.3% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
|
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
Grapefruit Zest
|
|
Flavor |
Secondary |
7 days |
8.50 g |
Lemon Zest
|
|
Flavor |
Secondary |
7 days |
5 g |
Tangerine Zest
|
|
Flavor |
Secondary |
7 days |
Priming
Method: co2
Amount: 12 psi
Temp: 40 °F
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
154 °F |
154 °F |
60 min |
1 gal |
|
Top Off |
154 °F |
170 °F |
15 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.44 g | 29.8 qt)
|
7.41 |
29.6
|
Mash volume with grains (equipment estimates 8.18 g | 32.7 qt)
|
8.15 |
32.6
|
Grain absorption losses
|
-1.16 |
-4.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.04 g | 24.2 qt)
|
6 |
24
|
Boil off losses
|
-1 |
-4
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5 |
20
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Top off amount
|
0.04 |
0.2
|
Volume into fermentor
|
5 |
20
|
Total:
|
7.41
|
29.6
|
Equipment Profile Used: |
System Default |
"Tart Your Engines (Citrus Kettle Sour)" Berliner Weisse beer recipe by Arkanarchy Brewing. BIAB, ABV 4.99%, IBU 28.45, SRM 3.42, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Amarillo, Galaxy, Citra) Other: (Grapefruit Zest, Lemon Zest, Tangerine Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-02 02:11 UTC