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Awesome Recipe

362 calories 36.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 291 gallons (fermentor volume)
Pre Boil Size: 317 gallons
Post Boil Size: 291 gallons
Pre Boil Gravity: 23.6 °P (recipe based estimate)
Post Boil Gravity: 25.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 362 calories (Per 12oz)
Carbs: 36.8 g (Per 12oz)
Created: Thursday April 16th 2020
25.5 °P
6.8 °P
10.6%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb German - Munich Light825 lb Munich Light 37 6 65.5%
110 lb German - CaraAroma110 lb CaraAroma 34 130 8.7%
110 lb German - Carafa II110 lb Carafa II 32 425 8.7%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 7.9%
55 lb German - CaraMunich II55 lb CaraMunich II 34 46 4.4%
30 lb German - Carafa III30 lb Carafa III 32 535 2.4%
30 lb Briess - Roasted Barley30 lb Roasted Barley 33.1 300 2.4%
1,260 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 293.25 gal (1173 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 281.25 gal (1125 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 652.05 gal (2608.2 qt) 551.25 2205  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (474.75 g). Reduce mash thickness to 1.5 qt/lb or increase pre-boil volume to 393.5 g.    
Strike water volume at mash thickness of 1.75 qt/lb 551.25 2205  
Mash volume with grains 652.05 2608.2  
Grain absorption losses -157.5 -630  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 293.25 g | 1173 qt) 317 1268  
Boil off losses -2.25 -9  
Post boil Volume 291 1164  
Going into fermentor 291 1164  
Total: 474.75 1899
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Anonymous. All Grain, ABV 10.63%, IBU 0, SRM 50, Fermentables: (Munich Light, CaraAroma, Carafa II, Flaked Oats, CaraMunich II, Carafa III, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-16 00:06 UTC