KBB Black IPA - Beer Recipe - Brewer's Friend

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KBB Black IPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday April 15th 2020
1.068
1.017
6.7%
0.0
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Bairds - Maris Otter Pale Ale11 lb Maris Otter Pale Ale 37.5 2.5 82.6%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.6%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.6%
1.50 oz Briess - Chocolate1.5 oz Chocolate 25 350 0.7%
0.25 oz Flaked Oats0.25 oz Flaked Oats 33 2.2 0.1%
6.40 oz Weyermann - Carafa Special Type III6.4 oz Carafa Special Type III 29.9 525 3%
5 oz American - Black Malt5 oz Black Malt 28 500 2.3%
213.15 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.42 g | 33.7 qt) 9.42 37.7  
Mash volume with grains (equipment estimates 9.48 g | 37.9 qt) 10.48 41.9  
Grain absorption losses -1.67 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 9.42 37.7
Equipment Profile Used: System Default
"KBB Black IPA" Specialty IPA: Black IPA beer recipe by Rudy Kranz. BIAB, ABV 6.7%, IBU 0, SRM 33.38, Fermentables: (Maris Otter Pale Ale, Munich - Light 10L, Caramel / Crystal 40L, Chocolate, Flaked Oats, Carafa Special Type III, Black Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-15 20:23 UTC