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3 germans

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Wednesday April 15th 2020
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1.042
1.007
4.6%
33.4
7.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.70 kg Finland - Pale Ale Malt4.7 kg Pale Ale Malt 36 3.84 100%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 4.96 22.2%
10 g Perle10 g Perle Hops Pellet 8.2 Whirlpool 0 min 2.05 11.1%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Whirlpool 0 min 1.88 22.2%
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Leaf/Whole 4.6 Boil 60 min 24.53 44.4%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains (equipment estimates 17.1 L) 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.5 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
 
Notes

A bit of inspiration from https://beerandbrewing.com/better-german-pilsner/ and a lot of others

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 10:48 UTC