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Awesome Recipe

99 calories 11.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 99 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Wednesday April 15th 2020
1.030
1.009
2.7%
22.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 lb United Kingdom - Golden Promise5.9 lb Golden Promise 37 3 96.3%
0.20 lb United Kingdom - Crystal 55L0.2 lb Crystal 55L 34 55 3.3%
0.03 lb Belgian - Biscuit0.025 lb Biscuit 35 23 0.4%
6.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.13 42.9%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 6.51 28.6%
0.50 oz First Gold0.5 oz First Gold Hops Pellet 7.5 Aroma 0 min 28.6%
1.75 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.68 10.7  
Mash volume with grains 3.17 12.7  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 5.84 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Awesome Recipe" Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 2.73%, IBU 22.64, SRM 4.7, Fermentables: (Golden Promise, Crystal 55L, Biscuit) Hops: (East Kent Goldings, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-15 09:59 UTC