Please Come To Boston NEIPA - Beer Recipe - Brewer's Friend

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Please Come To Boston NEIPA

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Source: custom
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday April 14th 2020
1.068
1.015
6.8%
50.0
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb US - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 48.3%
5.50 lb American - White Wheat5.5 lb White Wheat 40 2.8 36.7%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 11.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 15.8 Boil 30 min 11.23 3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 28.09 36.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 30 min 10.67 12.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 12.1%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 36.4%
8.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.16 g | 12.6 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.15 g | 20.6 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.35 g | 21.4 qt) 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

UPDATE 5/2/2020
Added dry hops tonight (sunday). should be good in there until thursday , will keg it up and have it ready foro next weekend.

UPDATE 4/26/2020
brew night - updating recipe down from targeted 70% efficiency / 7.98abv to actual 60% eff / 6.8%abv smh not sure why. this was the first night i fooled with induction plate and vorlauf. prob just gonna let it ride and not fool with dme.

UPDATE 4/14/2020
changing the OFFSZN -> GTH2020 to this tbd named NEIPA. i have 4 oz galaxy on hand so drafting a recipe to use those. I figure using most of them in dry hop would be best utilization. originally thought about using citra mosaic galaxy equal portions but slashed the citra for simplicity. im thinking 8oz total hops should be good enough, we will see. adding a tad of warrior hops for a tiny bit of bitterness, so i can use the flavor hops all in whirlpool. calculator says NEIPA IBU can be as low as 25 so im using that as a lower limit, aiming for about 35. how juicy can we get before its too sweet? also i know many neipa recipes and even some of mine have oat malt but i just think that flavor goes better with the milkshake and not here. i want hops, not necessarily that sweet stuff.

UPDATE 4/13/2020
thinking about remodeling this. this time we are borrowing the malt bill from the OFFSZN allagash clone. will plan to do the same hop schedule, although its kind of made up. SHOULD get equal amounts of each hop then combine, cant say i will hold to that, stay tuned for brew day notes. may not spring for rva manchester, but rather use whatever is on hand, 1056, or london ale, or possibly will try out kviek.

ORIGINAL NOTES
kinda made up on brew night.
C5 hop is a combo of cascade centennial citra columbus and chinook. i had more on hand of cascade and centennial so i did 1.2 centennial and 1.3 cascade , 1oz everything else for a total of 6 oz used. calculated the weighted average of the AA, hopefully that checks out.

using reused london ale yeast from a previous batch amber lamps. the yeast was never taken out of the fermentor. (taking half of the yeast to use on a barleywine im also brewing tonight)

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  • Last Updated: 2020-11-02 19:46 UTC