Jim Hills Century 06 IPA 10 Gallon - Beer Recipe - Brewer's Friend

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Jim Hills Century 06 IPA 10 Gallon

263 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.55 gallons
Post Boil Size: 12.43 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JIm Hill
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday April 14th 2020
1.080
1.014
8.7%
82.1
14.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 lb US - Pale 2-Row31 lb Pale 2-Row 37 1.8 84.7%
1.12 lb American - Carapils (Dextrine Malt)1.12 lb Carapils (Dextrine Malt) 33 1.8 3.1%
4.50 lb American - Caramel / Crystal 60L4.5 lb Caramel / Crystal 60L 34 60 12.3%
36.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.26 oz Cascade2.26 oz Cascade Hops Pellet 7 Boil 60 min 21.21 14.3%
2.26 oz El Dorado2.26 oz El Dorado Hops Pellet 15.7 Boil 40 min 41.76 14.3%
1.12 oz Cascade1.12 oz Cascade Hops Pellet 7 Boil 10 min 3.81 7.1%
1.12 oz El Dorado1.12 oz El Dorado Hops Pellet 15.7 Boil 10 min 8.55 7.1%
1.12 oz Cascade1.12 oz Cascade Hops Pellet 7 Boil 5 min 2.1 7.1%
1.12 oz El Dorado1.12 oz El Dorado Hops Pellet 15.7 Boil 5 min 4.7 7.1%
1.12 oz Cascade1.12 oz Cascade Hops Pellet 7 Boil 0 min 7.1%
1.12 oz El Dorado1.12 oz El Dorado Hops Pellet 15.7 Boil 0 min 7.1%
2.26 oz Cascade2.26 oz Cascade Hops Pellet 7 Dry Hop 6 days 14.3%
2.26 oz El Dorado2.26 oz El Dorado Hops Pellet 15.7 Dry Hop 6 days 14.3%
15.76 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlflock Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Mansfield, 44906 Softened & Thru RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
17.01 total mash water (100% RO Water)
19.56 g Gypsum
5.95 g Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.92 gal (55.69 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.92 gal (7.69 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.31 gal (89.23 qt). Suggest reducing initial strike volume to 9.07 gal (36.28 qt) and adding 10.31 gal (41.23 qt) sparge/top-off. 19.38 77.5  
Strike water volume (equipment estimates 18.75 g | 75 qt) 19.38 77.5  
Mash volume with grains (equipment estimates 21.68 g | 86.7 qt) 22.31 89.2  
Grain absorption losses -4.58 -18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.92 g | 55.7 qt) 14.55 58.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.42 -1.7  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.43 49.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.43 g | 49.7 qt) 12 48  
Total: 19.38 77.5
Equipment Profile Used: System Default
"Jim Hills Century 06 IPA 10 Gallon" American IPA beer recipe by JIm Hill. BIAB, ABV 8.66%, IBU 82.12, SRM 14.42, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Cascade, El Dorado) Other: (Whirlflock)
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  • Last Updated: 2020-12-11 20:31 UTC