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Lemon saison

182 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday April 13th 2020
1.056
1.007
6.4%
41.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 75%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 12.5%
1 lb Finland - Vienna Malt1 lb Vienna Malt 36 3 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 60 min 36.25 14.3%
1 oz Lemondrop1 oz Lemondrop Hops Leaf/Whole 6 Whirlpool 0 min 5.62 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 28.6%
1 oz Lemondrop1 oz Lemondrop Hops Leaf/Whole 6 Dry Hop 5 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g lemon peel Flavor Secondary 0 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.31 g | 13.2 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 4.04 g | 16.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.46 g | 25.9 qt) 4 16  
Total: 8.75 35
Equipment Profile Used: System Default
"Lemon saison" No Profile Selected beer recipe by Brewer #318503. All Grain, ABV 6.37%, IBU 41.86, SRM 3.59, Fermentables: (Pilsner, Wheat, Vienna Malt) Hops: (Azacca, Lemondrop, Citra) Other: (lemon peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-13 18:44 UTC