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Amarillo blonde

176 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday April 13th 2020
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OG: 1.046 FG: 1.011 ABV: 4.7% IBU: 21

1.057
1.016
5.4%
20.4
4.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.38 kg German - Pale Ale4.38 kg Pale Ale 39 2.3 97.6%
0.11 kg Belgian - Biscuit0.11 kg Biscuit 35 23 2.4%
4.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Amarillo22 g Amarillo Hops Leaf/Whole 6 Boil 40 min 11.77 38.6%
10 g Amarillo10 g Amarillo Hops Pellet 6 Boil 10 min 2.43 17.5%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 6 Boil 0 min 17.5%
8 g Amarillo8 g Amarillo Hops Leaf/Whole 6 Dry Hop 5 days 14%
7 g Magnum7 g Magnum Hops Leaf/Whole 10 Boil 40 min 6.24 12.3%
57 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.9 L Infusion 72 °C 72 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 32.4
Mash volume with grains (equipment estimates 35.3 L) 35.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Top off amount 2
Volume into fermentor 23
Total: 32.4  
Equipment Profile Used: System Default
"Amarillo blonde" Blonde Ale beer recipe by Olvesen. BIAB, ABV 5.39%, IBU 20.44, SRM 4.23, Fermentables: (Pale Ale, Biscuit) Hops: (Amarillo, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-29 22:06 UTC