Tripel Ten - Beer Recipe - Brewer's Friend

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Tripel Ten

6592 calories 603.8 g 10 L
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 6592 calories (Per 10L)
Carbs: 603.8 g (Per 10L)
Created: Monday April 13th 2020
1.071
1.014
7.5%
20.8
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.67 kg Dingemans - Pilsen2.67 kg Pilsen 36.8 1.7 69.2%
0.60 kg Weyermann - Pale Wheat0.6 kg Pale Wheat 36 2 15.5%
0.59 kg Weyermann - CaraAmber0.59 kg CaraAmber 37 27 15.3%
3.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Perle8.5 g Perle Hops Leaf/Whole 8.2 Boil 85 min 14.16 29.8%
20 g BSG - Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 6.64 70.2%
28.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Coriander Seed Herb Boil 2 min.
3.50 g Irish Moss Fining Boil 15 min.
50 g Honey Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 60       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L 15 min aanhouden Strike 52 °C 52 °C --
10 min aanhouden Temperature 52 °C 58 °C 6 min
35 min aanhouden Temperature 58 °C 62 °C 3 min
20 min aanhouden Temperature 62 °C 71 °C 9 min
5 min aanhouden 71 °C 78 °C 7 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.1
Mash volume with grains (equipment estimates 10.4 L) 14.7
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 7 L) 2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.4 L) 10
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 4.3
Going into fermentor 10
Total: 14.8  
Equipment Profile Used: System Default
"Tripel Ten" Experimental Beer recipe by Bukbier. All Grain, ABV 7.45%, IBU 20.8, SRM 10.87, Fermentables: (Pilsen, Pale Wheat, CaraAmber) Hops: (Perle, Saaz) Other: (Coriander Seed, Irish Moss, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-10 20:13 UTC